Kasha Soup

Name: Kasha Soup
Yield: 5.0
Ingredients: 1.0 Kombu; 4.0 cup Water; 1.0 cup Diced Onions; 0.5 cup Diced Carrots; 0.5 cup Shredded Green Cabbage; 0.5 cup Diced Potatoes; 0.5 cup Sliced Mushrooms; 1.0 tablespoon Plain Sesame Oil; 2.0 teaspoon Garlic Powder; 1.0 T Dried Basil; 0.5 cup Kasha; 0.5 cup Frozen Lima Beans; 0.5 cup Sauerkraut; 1.5 teaspoon Miso

Kasha Soup — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

1.0 Kombu
4.0 cup Water
1.0 cup Diced Onions
0.5 cup Diced Carrots

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Method (preview)

1
Place kombu in water for 10 minutes to reconstitute
2
it. Remove kombu, chop and set aside, reserving water.

Saute onions, carrots, cabbage, potatoes and mushrooms

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