Kim Chee (Korean Pickled Cabbage)

Name: Kim Chee (Korean Pickled Cabbage)
Yield: 0.0
Ingredients: 3.0 pound Napa Cabbage; 0.75 cup Coarse Salt; 3.0 cup Water; 2.5 tablespoon Crushed Red Pepper Flakes; 2.0 Garlic; 2.5 teaspoon Minced Fresh Ginger; 3.0 tablespoon Granulated Sugar; 4.0 Green Onions; 1.5 cup Rice Wine Vinegar; 1.5 cup Chinese Turnip Into Small Cubes

Kim Chee (Korean Pickled Cabbage) — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

3.0 lb Napa Cabbage
0.75 cup Coarse Salt
3.0 cup Water
2.5 tbsp Crushed Red Pepper Flakes

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Method (preview)

1
Rinse the cabbage in cold water and drain. Cut the cabbage into 1 1/2-inch
2
squares. Sprinkle with salt, add the water and let stand overnight.

Rinse the cabbage in cold water and drain. Using a wooden spoon, blend the

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