Korean Miso Chicken

Name: Korean Miso Chicken
Yield: 4.0
Ingredients: Chicken; 4.0 Boneless Skinless Chicken Breasts About Each; 1.0 teaspoon Canola Oil Marinade; 2.0 tablespoon Miso Paste; 1.5 teaspoon Light Sesame Oil; 1.5 teaspoon Chopped Ginger; 1.5 teaspoon Chopped Garlic; 0.25 teaspoon Red Pepper Flakes

Korean Miso Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Chicken
4.0 Boneless Skinless Chicken Breasts About Each
1.0 tsp Canola Oil Marinade
2.0 tbsp Miso Paste

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Method (preview)

1
Place chicken in a shallow dish. Combine marinade ingredients with 1
2
tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove

chicken from marinade; drain excess. Heat canola oil in a large skillet

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