La Scala Chicken Romano

Name: La Scala Chicken Romano
Yield: 2.0
Ingredients: Batter; 6.0 Egg Yolks; 1.0 Whole Egg; 0.25 cup Romano Cheese; 0.5 teaspoon Garlic; 4.0 Leaves Basil Leaves; 1.0 Small Rosemary Sprigs Destemmed; Pinch Salt; Pinch Freshly Cracked Pepper; 2.0 Boned And Skinned Chicken Breast Halves; 3.0 tablespoon Olive Oil Lemon Cream Sauce; 2.0 Shallots; 0.25 cup White Wine; 1.5 Lemons; 1.0 tablespoon White Vinegar; 3.0 ounce Butter; 1.5 cup Heavy Whipping Cream Romano Cheese Freshly Grated To Taste

La Scala Chicken Romano — a community recipe on Potlikkr.

🍽 Serves 2.0

🍗

Ingredients

Batter
6.0 Egg Yolks
1.0 Whole Egg
0.25 cup Romano Cheese

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Combine the batter ingredients, set aside.
2
Slice each chicken breast into three thin medallions, slicing on the

bias. Lightly season with salt and pepper. Dredge in small amount of

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.