Lamb Fillet with Morels

Name: Lamb Fillet with Morels
Ingredients: 200.0 gram Pork Net; 0.3333 cup Liquefied Gravy Sauce; 150.0 gram Chicken Stock; 120.0 gram Cream; 100.0 gram Potato; 10.0 gram Flour; 0.1875 cup Cream; 0.1875 cup Milk; 50.0 gram Diced Tomato

Lamb Fillet with Morels — a community recipe on Potlikkr.

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Ingredients

200.0 g Pork Net
0.3333 cup Liquefied Gravy Sauce
150.0 g Chicken Stock
120.0 g Cream

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Method (preview)

1
To prepare: 1. Soak morels over night in cold water and wash
2
thoroughly Discard stalks. 2. Cut off and discard lamb fillet’s

stringy part. Season fillet with salt and pepper. Using barbecue

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