Lamb Kabobs on Eggplant Pur�e (Kosher)

Name: Lamb Kabobs on Eggplant Pur�e (Kosher)
Yield: 8.0
Ingredients: Lamb Kabobs; 1.0 Medium Onion Finely Chopped; 3.0 clove Garlic Minced; 1.0 teaspoon Dried Thyme; 0.25 cup Fresh Mint Leaves Chopped; 0.25 cup Fresh Curly Parsley Leaves Chopped; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Red Pepper Flakes; 0.5 teaspoon Ground Cumin; 1.0 tablespoon Paprika; 2.0 teaspoon Olive Oil; 2.0 pound Boneless Lamb Cubes Cherry Tomatoes; 1.0 Medium Red Onion Cubed Eggplant Pur E; 2.0 Large Purple Eggplants; 2.0 clove Garlic; 3.0 tablespoon Chopped Fresh Parsley; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 3.0 tablespoon Tahini

Lamb Kabobs on Eggplant Pur�e (Kosher) — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

Lamb Kabobs
1.0 Medium Onion Finely Chopped
3.0 clove Garlic Minced
1.0 tsp Dried Thyme

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Preparazione (anteprima)

1
In a large mixing bowl or zip lock bag, combine the onion, garlic, thyme,
2
mint, parsley, salt, pepper, red pepper flakes, cumin, paprika and olive

oil. Mix to combine. Add in the lamb cubes and mix again to evenly

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