Lamb Pasta E Fagioli

Name: Lamb Pasta E Fagioli
Yield: 8.0
Ingredients: 0.25 cup Virgin Olive Oil; 2.0 tablespoon Virgin Olive Oil; 2.0 pound Boneless Lamb Stew Meat; 1.0 Celery Stalk; 1.0 Sm Carrot; 1.0 tablespoon Finely Minced Garlic; 6.0 cup Veal Lamb Or Chicken Stock; 0.75 cup Dried Flageolet Beans Red Kidney Beans; 4.0 sprig Fresh Oregano Marjoram; 1.0 tablespoon Dried Marjoram; 4.0 Plum Tomatoes; 0.75 cup Uncooked Elbow Macaroni Garnish; 0.5 cup Grated Parmesan Cheese Romano Cheese; 1.0 Sm Onion Freshly Ground Pepper Virgin Olive Oil

Lamb Pasta E Fagioli — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

0.25 cup Virgin Olive Oil
2.0 tbsp Virgin Olive Oil
2.0 lb Boneless Lamb Stew Meat
1.0 Celery Stalk

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Method (preview)

1
IN A DUTCH OVEN or 3-quart heavy pot, heat 2 tablespoons olive oil over
2
high heat on top of the stove. Add the lamb in batches and brown well on

all sides. Do not crowd the pot or the meat will steam rather than brown.

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