Lamb Stew

Name: Lamb Stew
Yield: 6.0
Ingredients: 1.75 pound Lamb Shoulder; 2.0 tablespoon All Purpose Flour; 1.0 Garlic; 10.0 ounce Water; 0.5 cup White Wine; 1.0 Large Ripe Tomato Bouquet Garni; 2.0 Onions; 4.0 Small Parsnips; 4.0 Carrots; 1.0 pound Potatoes Firm Potatoes Not The Mashed Type; 1.0 tablespoon Chopped Fresh Parsley; 1.0 ounce Butter Oil; 1.0 teaspoon Sugar Salt And Pepper

Lamb Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.75 lb Lamb Shoulder
2.0 tbsp All Purpose Flour
1.0 Garlic
10.0 oz Water

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Method (preview)

1
Cut the meat into 1 inch-cubes.
2
Blanch the tomato, peel it and mince it.

In a heavy pan, on high heat, fry the meat cubes with a little oil. When

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