Lamb Stew (Lammeintopf)

Name: Lamb Stew (Lammeintopf)
Ingredients: 1.0 kilogram Lamb; 11.0 ounce Red Onions; 7.0 ounce String Beans; 2.0 Turnips; 11.0 ounce Carrots Carrots; 3.0 clove Garlic Minced; 1.0 T Tomato Paste; Butter; 0.5 T Freshly Ground White Pepper; 1.0 Bay Leaf; 1.0 Small Rosemary Twig; 1.0 cup Red Wine; 0.5 cup Water

Lamb Stew (Lammeintopf) — a community recipe on Potlikkr.

Ingredients

1.0 kg Lamb
11.0 oz Red Onions
7.0 oz String Beans
2.0 Turnips

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Method (preview)

1
chervil twig
2
Chop the lamb into cubes. Peel the carrots and turnips, and cut

them into same-sized cubes. Wash the beans and cut them into 1"

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