Lasagna Primavera

Name: Lasagna Primavera
Yield: 8.0
Ingredients: Ingredients; 12.0 Uncooked Lasagna Noodles; 3.0 cup Frozen Broccoli Flowerets; 3.0 Large Carrots; 1.0 can Diced Tomatoes; 1.0 Medium Red Bell Pepper; 1.0 Medium Green Bell Pepper; 2.0 cup Ricotta Cheese; 0.5 cup Parmesan Cheese; 1.0 Medium Egg; 3.5 cup Mozzarella Cheese; Bechamel Sauce; 0.25 cup Butter Or Margarine; 4.0 cup Milk; 0.5 cup All Purpose Flour; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 4.0 teaspoon Butter Flavored Sprinkles If Desired; Directions

Lasagna Primavera — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Ingredients
12.0 Uncooked Lasagna Noodles
3.0 cup Frozen Broccoli Flowerets
3.0 Large Carrots

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Method (preview)

1
Heat oven to 350 Degrees F. Cook and drain noodles as directed on
2
package. Prepare Bechamel Sauce.

Bechamel Sauce:

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