Latin Black Bean Soup

Name: Latin Black Bean Soup
Yield: 6.0
Ingredients: 1.0 cup Black Beans; 8.0 cup Water; 1.0 Onion; 1.0 Green Bell Pepper; 2.0 Cl Garlic; 1.0 T Oregano; 1.0 T Ground Cumin; 6.0 ounce Tomato Paste; 3.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Tamari Soy Sauce Low Sodium; 2.0 cup Brown Rice; 0.25 cup Green Chiles; 0.25 teaspoon Tabasco Sauce; 2.0 tablespoon Fresh Coriander

Latin Black Bean Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 cup Black Beans
8.0 cup Water
1.0 Onion
1.0 Green Bell Pepper

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Method (preview)

1
Remove from heat, cover, and let rest for about 45
2
minutes. Return to heat. Add onion, garlic, green

pepper, oregano, and cumin. Cover and let cook over

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