Le Montrachet Lobster Bisque

Name: Le Montrachet Lobster Bisque
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 3.0 pound Lobster Tails; 4.0 Each Carrot; 4.0 Each Onion; 4.0 stalk Celery; 2.0 cup Dry White Wine; 0.25 cup Brandy; 3.0 quart Water; 4.0 clove Garlic; 3.0 tablespoon Tomato Paste; 1.0 teaspoon Paprika; 1.0 pinch Cayenne; 0.5 teaspoon Thyme; 0.5 teaspoon Tarragon; 3.0 Each Dried Bay Leaves; 2.0 teaspoon Cracked Black Pepper; 0.25 cup Butter; 0.25 cup Flour; 3.0 cup Whipping Cream Salt And White Pepper To Taste; 0.25 cup Dry Sherry

Le Montrachet Lobster Bisque — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 tbsp Olive Oil
3.0 lb Lobster Tails
4.0 Each Carrot
4.0 Each Onion

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Method (preview)

1
Heat olive oil in 6-qt. saucepan until it begins to smoke. Add lobster
2
pieces. Stir until lobster turns red. Separate shells from meat and

return shells to pot. Chop meat into bite-sized pieces and set

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