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Lemon-Basted Turkey Breast

Lemon-Basted Turkey Breast — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Fresh Rosemary Or Dried Rosemary
• 2.0 tbsp Fresh Oregano Or Dried Oregano
• 2.0 tbsp Dijon Mustard
• 0.5 cup White Wine Salt And Pepper To Taste

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Method (preview)

1. 1

   Place turkey, skin side down, in a nonmetallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and refrigerate for several hours or overnight. To cook, place turkey and marinade in the crockery pot and cook on Low for 6 to 8 hours, or until tender.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra