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Braised Turkey Thighs

Braised Turkey Thighs — a community recipe on Potlikkr.

Ingredients

• 2.0 Turkey Thighs Skin And Excess Fat Removed
• 1.0 cup Dry Red Wine
• 1.0 cup Chicken Broth Plus T Red Wine Vinegar
• 1.0 cup Onions

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Method (preview)

1. 1

   Eight to 12 hours before cooking, put all except Gravy ingredients in gallon-size ziptop plastic bag. Seal and turn to mix ingredients. (If using slow cooker with removable stoneware insert, marinate and refrigerate ingred in covered instert, thenset in electric base and turn to high or low, do not preheat electrical base.)

2. 2

   To Cook in Oven: Heat oven to 325 F. Empty bag into a 4-5 quart Dutch oven. Bake, tightly covered, 1 1/2 hours or until turkey is tender.