Lemon Bread

Name: Lemon Bread
Yield: 32.0
Ingredients: 0.75 cup Margarine; 2.0 cup Sugar; 3.0 Eggs; 3.5 cup Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Powder; 1.5 teaspoon Salt; 2.0 cup Lemon Pudding Lemon Sauce; 3.0 tablespoon Milk

Lemon Bread — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

0.75 cup Margarine
2.0 cup Sugar
3.0 Eggs
3.5 cup Flour

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Method (preview)

1
Preheat oven to 350*F. Grease two loaf pans.
2
In a large bowl, cream the margarine and sugar together thoroughly.

Add the eggs, one at a time, mixing well after each.

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