Lemon Cheese Danish

Name: Lemon Cheese Danish
Yield: 24.0
Ingredients: Pastry; 2.0 tablespoon Active Dry Yeast; 0.25 cup Warm Water; 1.0 cup Milk; 0.25 cup Sugar; 1.0 teaspoon Salt; 0.25 cup Margarine; 1.0 Large Egg; 1.0 tablespoon Lemon Juice; 4.0 cup Flour; 1.0 cup Butter; 1.0 pound Cream Cheese; 1.0 Large Egg; 1.0 teaspoon Vanilla; 1.0 teaspoon Lemon Juice; 0.25 cup Sugar Egg Wash; 1.0 Large Egg; 2.0 tablespoon Water; Dissolve Yeast In Warm Water

Lemon Cheese Danish — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

Pastry
2.0 tbsp Active Dry Yeast
0.25 cup Warm Water
1.0 cup Milk

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Method (preview)

1
Heat together milk, sugar, salt and margarine. Add egg, vanilla, lemon
2
juice and yeast. Stir in 3 1/2 to 4 cups flour. Let rise until doubled.

Roll out; cut off butter, place on dough, cover, roll, for a total of three

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