Lemon Layer Cake

Name: Lemon Layer Cake
Yield: 10.0
Ingredients: 1.0 cup Fresh Lemon Juice From About Lemons; 1.0 teaspoon Gelatin; 1.5 cup Granulated Sugar; 0.125 teaspoon Table Salt; 4.0 Large Eggs; 6.0 Large Egg Yolks; 8.0 tablespoon Unsalted Butter Cut Into Inch Cubes And Frozen; 2.25 cup Cake Flour Plus Extra For Pans; 1.0 cup Whole Milk Room Temperature; 6.0 Large Egg Whites Room Temperature; 2.0 teaspoon Vanilla Extract; 1.75 cup Granulated Sugar; 4.0 teaspoon Baking Powder; 1.0 teaspoon Table Salt; 12.0 tablespoon Unsalted Butter Cut Into Softened; 2.0 Large Egg Whites; 1.0 cup Granulated Sugar; 0.25 cup Water; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Corn Syrup

Lemon Layer Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

1.0 cup Fresh Lemon Juice From About Lemons
1.0 tsp Gelatin
1.5 cup Granulated Sugar
0.125 tsp Table Salt

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
over top. Heat remaining lemon juice, sugar, and salt in medium
2
nonreactive saucepan over medium-high heat, stirring occasionally,

until sugar dissolves and mixture is hot but not boiling. Whisk

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.