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Lemon meringue pie with raspberry coulis

Lemon meringue pie with raspberry coulis — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Icing Sugar
• 2.0 tsp Runny Honey
• 2.0 tbsp Caster Sugar
• 2.0 tbsp Hot Water

조리법 (미리보기)

1. 1

   To make the lemon meringue pie, mix together the mascarpone, icing sugar and lemon curd. Mix the crushed shortbread biscuits with the honey and press into a 5cm/2in chefs' ring. Spoon the lemon curd mixture onto the biscuit and refrigerate.

2. 2

   Whisk together the egg whites and caster sugar until stiff peaks form and the mixture is glossy. Remove the lemon and biscuit mixture from the fridge and using a mini blow torch, heat the outside of the chefs' ring quickly to release the pie. Slide onto a plate. Spoon the meringue onto the pie and, using a mini blow torch, brown the meringue.