Lemon Souffle

Name: Lemon Souffle
Yield: 4.0
Ingredients: 6.0 tablespoon Lemon Juice; 100.0 gram Caster Sugar; 4.0 Eggs Separated; 1.0 tablespoon Gelatine; 300.0 milliliter Double Cream

Lemon Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 tbsp Lemon Juice
100.0 g Caster Sugar
4.0 Eggs Separated
1.0 tbsp Gelatine

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Method (preview)

1
angelica leaves for garnish
2
Prepare a 900 ml souffle dish with a paper collar. In a deep bowl,

whisk the lemon zest, juice, sugar and egg yolks together over a

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