Lemon-Steamed Cod Fillet
Lemon-Steamed Cod Fillet — a community recipe on Potlikkr.
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Ingredients
- 5.0 oz Cod Fillet Skinless
- Salt And Pepper To Taste
- 0.5 cup Dry White Wine Sauvignon Blanc
- 0.25 cup Water
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Method (preview)
- 1
Season both sides of the cod fillets with salt and pepper. Heat
- 2
the wine, water, lemon juice, lemon zest, and fresh rosemary in a
large nonstick saut=E9 pan over medium-high heat. When the liquid
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