Light Swiss Enchiladas

Name: Light Swiss Enchiladas
Ingredients: 12.0 Corn Tortillas; 1.0 Medium Onion Chopped; 1.0 clove Garlic Pressed Minced; 0.5 pound Lean Ground Chicken; 16.0 ounce Tomato Puree; 0.25 cup Canned Whole Green Chiles; 0.5 teaspoon Salt; 2.5 cup Defatted Chicken Stock; 2.0 cup Dry Instant Non Fat Milk; 0.5 pound Low Fat Swiss Cheese Grated; 1.0 Fresh Cilantro Garnish

Light Swiss Enchiladas — a community recipe on Potlikkr.

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Ingredients

12.0 Corn Tortillas
1.0 Medium Onion Chopped
1.0 clove Garlic Pressed Minced
0.5 lb Lean Ground Chicken

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Method (preview)

1
Preheat oven to 350 degrees. Wrap tortillas tightly in foil and
2
place in preheated oven for 15 minutes to soften. While tortillas

are warming, cook onion an d garlic, covered, over low heat until

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