Liver-sage Sausage

Name: Liver-sage Sausage
Yield: 6.0
Ingredients: 0.5 pound Veal Or Pork Stew Meat Cut Into In; 0.5 pound Chicken Livers; 4.0 tablespoon Chopped Fresh Sage; 2.0 tablespoon Dried Sage; 2.0 tablespoon Minced Garlic; 0.25 cup Drained Capers; 0.25 teaspoon Ground Black Pepper; 0.5 cup Dry White Wine; 0.5 pound Bacon; 4.0 Feet Of Sausage Casing

Liver-sage Sausage — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.5 lb Veal Or Pork Stew Meat Cut Into In
0.5 lb Chicken Livers
4.0 tbsp Chopped Fresh Sage
2.0 tbsp Dried Sage

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Method (preview)

1
IN A MIXING BOWL, combine veal or pork and the chicken livers with the
2
sage, garlic, capers, pepper and white wine. Cover and place in the

refrigerator for 4 hours, or up to 12 hours. Remove the mixture from the

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