Low Fat Apple Cider Doughnuts with Maple Syrup Glaze

Name: Low Fat Apple Cider Doughnuts with Maple Syrup Glaze
Yield: 12.0
Ingredients: Ingredients For Doughnuts; 3.0 tablespoon Granulated Sugar For Preparing Pans; 2.0 cup All Purpose White Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.0 Large Egg Lightly Beaten; 0.6667 cup Packed Brown Sugar; 0.5 cup Apple Butter Or Fruit Puree Fat Replacement; 0.3333 cup Pure Maple Syrup; 0.3333 cup Apple Cider; 0.3333 cup Nonfat Plain Yogurt; 3.0 tablespoon Canola Oil For Maple Glaze; 1.25 cup Confectioners Sugar; 1.0 teaspoon Pure Vanilla Extract; 0.25 cup Pure Maple Syrup; Directions

Low Fat Apple Cider Doughnuts with Maple Syrup Glaze is a home-style recipe made with Ingredients For Doughnuts, Granulated Sugar For Preparing Pans, All Purpose White Flour, Baking Powder, Baking Soda, and Salt. Serves 12.

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🍽 Serve 12.0

Low Fat Apple Cider Doughnuts with Maple Syrup Glaze

Ingredientes

Ingredients For Doughnuts
3.0 tbsp Granulated Sugar For Preparing Pans
2.0 cup All Purpose White Flour
1.5 tsp Baking Powder

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Preparo (prévia)

1
pans with nonstick cooking spray or oil. Sprinkle molds evenly with
2
granulated sugar, tapping out the excess. (If you only have 1 pan, bake the

recipe in 2 batches.).

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