Low-Fat Blueberry Grunt

Name: Low-Fat Blueberry Grunt
Yield: 8.0
Ingredients: 4.0 cup Blueberries Rinsed Stemmed And Patted Dry; 1.0 cup Packed Light Brown Sugar; 1.0 cup Unbleached Flour; 0.5 cup Whole Wheat Pastry Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Grated Nutmeg; 0.75 cup Milk Or Oat Milk

Low-Fat Blueberry Grunt — una receta comunitaria en Potlikkr.

🍽 Para 8.0

🍽️

Ingredientes

4.0 cup Blueberries Rinsed Stemmed And Patted Dry
1.0 cup Packed Light Brown Sugar
1.0 cup Unbleached Flour
0.5 cup Whole Wheat Pastry Flour

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Preparación (vista previa)

1
mixing just to moisten.
2
Drop dumplings by tablespoonfuls into boiling berries. Cover with

tight-fitting lid. Lower heat slightly. Cook without lifting lid,

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