Low-Fat Carrot Cake

Name: Low-Fat Carrot Cake
Prep time: 60 min
Yield: 20.0
Ingredients: 1.0 cup Unbleached Flour; 1.0 cup Whole Grain Wheat Flour; 2.5 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 6.0 Egg Whites; 1.3333 cup Sugar; 1.0 cup Unsweetened Applesauce; 0.5 cup Buttermilk; 1.5 teaspoon Vanilla Extract; 8.0 ounce Crushed Pineapple In Juice; 2.0 cup Shredded Carrots; 0.6667 cup Walnuts; 0.5 cup Raisins; 1.75 cup Low Fat Cream Cheese Frosting

Low-Fat Carrot Cake — a community recipe on Potlikkr.

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🍽 Serves 20.0

Ingredients

1.0 cup Unbleached Flour
1.0 cup Whole Grain Wheat Flour
2.5 tsp Ground Cinnamon
2.0 tsp Baking Soda

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Method (preview)

1
Preheat the oven to 350x.
2
Lightly spray a 13" x 9" x 2" baking pan with non-stick spray. Set aside.

In a large bowl, stir together the unbleached flour, the whole-grain flour,

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