Low-Fat Coleslaw
Low-Fat Coleslaw — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Balsamic Vinegar
- 0.25 tsp Celery Seed
- 1.0 dash Worcestershire Sauce
Method (preview)
- 1
Whisk together vinegar, tahini, mustard, celery seed and
- 2
Worcestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%) From: Prevention Magazine,
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