Low-Fat Vegetable Lasagna

Name: Low-Fat Vegetable Lasagna
Ingredients: 8.0 ounce Lasagna Noodles; 2.0 ounce Mozzarella Cheese Shredded; 0.5 cup Shredded Carrot; 1.0 pint Non Fat Cottage Cheese; 1.0 tablespoon Oil; 1.0 tablespoon Flour; 0.5 cup Chicken Broth; 0.25 cup Grated Parmesan Cheese; 0.5 teaspoon Salt; 0.125 teaspoon White Pepper

Low-Fat Vegetable Lasagna — a community recipe on Potlikkr.

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Ingredients

8.0 oz Lasagna Noodles
2.0 oz Mozzarella Cheese Shredded
0.5 cup Shredded Carrot
1.0 pt Non Fat Cottage Cheese

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Method (preview)

1
Cook lasagna according to package directions, drain and lay out on
2
waxed paper or counter top to cool. Combine 1&1/2 cup of cottage

cheese, vegetables, mozzarella cheese, salt and egg. Cut the lasagna

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