Low-Fat Vegetable Lasagne

Name: Low-Fat Vegetable Lasagne
Yield: 8.0
Ingredients: 9.0 piece Lasagne; 1.0 Medium Yellow Onion; 1.0 teaspoon Vegetable Oil; 2.0 Garlic; 8.0 ounce Mushrooms; 0.25 cup Fresh Parsley; 1.0 Frozen Spinach; 0.25 teaspoon Salt; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 2.0 cup Meatless Tomato Or Spaghetti Sauce; 1.0 Container Part Skim Or Reduced Fat Ricotta Cheese; 0.75 cup Shredded Part Skim Mozzarella Cheese; 2.0 tablespoon Grated Parmesan Cheese

Low-Fat Vegetable Lasagne — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

9.0 pc Lasagne
1.0 Medium Yellow Onion
1.0 tsp Vegetable Oil
2.0 Garlic

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Prepare pasta according to package directions; drain and cover with cool
2
water until ready to use.

While pasta is cooking, combine onions and oil in a skillet over medium

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.