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Macadamia Nut Pie

Macadamia Nut Pie — a community recipe on Potlikkr.

Ingredients

• Pastry
• 1.0 cup Flour
• 0.25 tsp Salt
• 0.3333 cup Shortening

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Method (preview)

1. 1

   PASTRY - Stir rogether flour & salt, cut in shortening with fork. Stir in vinegar & cold water until pastry forms a ball. Roll out on floured surface. Place into a 9" pie pan and flute edges.

2. 2

   FILLING - Slightly beat 3 eggs. With a wire wisk, mix in salt & sugar; stir in maple syrup. Add melted butter & vanilla, stir mixture. Add macadamia nuts. Pour into pie crust & covre edge of pastry with foil. Bake at 350 degrees for 25 minutes. Remove foil & bake an additional 25 minutes.