Macadamia Rum Mousse Pie

Name: Macadamia Rum Mousse Pie
Ingredients: 1.25 cup Unbleached Allpurpose Flour; 0.125 teaspoon Salt; 0.5 cup Sugar; 0.5 teaspoon Cinnamon; 1.0 stick Unsalted Butter Melted And Cooled; 1.5 cup Heavy Cream; 0.3333 cup Water; 0.5 cup Light Brown Sugar; 1.0 cup Heavy Cream For Finishing

Macadamia Rum Mousse Pie — a community recipe on Potlikkr.

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Ingredients

1.25 cup Unbleached Allpurpose Flour
0.125 tsp Salt
0.5 cup Sugar
0.5 tsp Cinnamon

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Method (preview)

1
Preheat the oven to 400 degrees. For the crumb crust, combine the
2
nuts, flour, salt, sugar, and cinnamon in a mixing bowl, and stir to

mix well. Stir in the melted butter and continue stirring until the

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