Macaroni With Five Cheeses

Name: Macaroni With Five Cheeses
Yield: 4.0
Ingredients: 16.0 ounce Elbow Macaroni; 3.0 Eggs; 1.3333 cup Milk; 1.0 dash Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 cup Cheddar Cheese; 1.0 cup Lowfat Monterey Jack Cheese; 0.5 cup Gruyere Cheese; 0.5 cup Parmesan Cheese; 2.0 ounce Goat Cheese; 1.0 ounce Prosciutto; 0.25 cup Tarragon; 0.25 cup Basil

Macaroni With Five Cheeses — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

16.0 oz Elbow Macaroni
3.0 Eggs
1.3333 cup Milk
1.0 dash Nutmeg

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Method (preview)

1
Butter bottom and sides of a 13x9 inch baking pan. Bring 6 quarts of
2
water to a rapid boil. Lightly salt the water, then cook pasta according

to package directions. When pasta loses its raw texture but is still

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