Making Cheese
Making Cheese — a community recipe on Potlikkr.
🍽 Serves 0.0
🍽️
Ingredients
- 3.0 Fresh Milk
- 0.5 gal Day Old Milk Out Of The Fridge Rennet
Method (preview)
- 1
Bring milk mixture to 86 degree F, and let it mull that over a bit. (Age on the back of the stove for 2 hours.)
- 2
Add rennet and let it curd up (hopefully). Cut the curds after an hour or so and drain the whey off.
Heat S L O W L Y to 110 degrees F (the slower the rise in temperature, the more whey removed and the finer the cheese).
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