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Mango chutney

Mango chutney — a community recipe on Potlikkr.

Ingredients

• 4.0 clove Garlic Peeled And Crushed
• 1.0 tbsp English Mustard Powder
• 1.0 tbsp Cayenne Pepper

Method (preview)

1. 1

   Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.

2. 2

   Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal.