Manhattan Clam Chowder - 6 pts

Name: Manhattan Clam Chowder - 6 pts
Yield: 6.0
Ingredients: 1.0 tablespoon Extra Virgin Olive Oil; 1.0 Large Onion; 1.0 Fennel Bulb Finely Diced Plus; 0.25 cup Chopped Feathery Fennel Fronds; 4.0 Garlic; 1.0 teaspoon Dried Thyme Leaves; 3.5 cup Diced Cooked Potatoes Preferably Red Skinned; 2.0 can Diced Tomatoes; 28.0 ounce Reduced Sodium Chicken Broth; 0.75 cup White Wine; 0.5 teaspoon Freshly Ground Pepper; 0.25 teaspoon Salt; 1.0 pound Minced Shucked Clams

Manhattan Clam Chowder - 6 pts — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 tbsp Extra Virgin Olive Oil
1.0 Large Onion
1.0 Fennel Bulb Finely Diced Plus
0.25 cup Chopped Feathery Fennel Fronds

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Method (preview)

1
Heat oil in a Dutch oven over medium heat. Add onion, diced fennel, garlic
2
and thyme. Cover and cook, stirring occasionally, until just soft and

beginning to brown, 6 to 8 minutes. Stir in potatoes, tomatoes, broth,

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