Manicotti Florentine

Name: Manicotti Florentine
Yield: 6.0
Ingredients: 12.0 Manicotti Shells; 2.0 tablespoon Olive Oil; 2.0 cup Sorrento Ricotta Cheese; 2.0 cup Sorrento Mozzarella Shredded; 0.75 cup Sor Mozzarella Reserved; 0.5 cup Sorrento Grated Parmesan; 0.25 cup Sor Grated Parmesan Reserve; 0.25 cup Chopped Frozen Spinach Thaw And Drain Well; 1.0 Egg Beaten; 2.0 tablespoon Fresh Basil Torn In; 1.0 tablespoon Fresh Parsley Chopped Fine Salt Amp Pepper To Taste; 26.0 ounce Jar Marinara Sauce

Manicotti Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

12.0 Manicotti Shells
2.0 tbsp Olive Oil
2.0 cup Sorrento Ricotta Cheese
2.0 cup Sorrento Mozzarella Shredded

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Method (preview)

1
Preheat oven to 350F. Cook noodles according to
2
directions. Drain, transfer to pan of cold water. Add

2 T. olive oil to prevent sticking. (I added this

Cook this tonight? 👨‍🍳

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