Maple-Sage Pork Roast

Name: Maple-Sage Pork Roast
Yield: 8.0
Ingredients: 2.0 pound Boneless Pork Shoulder Roast Approx; 2.0 tablespoon Maple Syrup; 1.0 Garlic; 2.0 teaspoon Dried Sage Leaves; 0.5 teaspoon Bouillon Granules; 0.5 cup Water; 2.0 cup Diced Peeled Butternut Squash; 2.0 cup Carrots; 2.0 Small Onions; 3.0 tablespoon Cornstarch; 0.5 cup Water

Maple-Sage Pork Roast — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

2.0 lb Boneless Pork Shoulder Roast Approx
2.0 tbsp Maple Syrup
1.0 Garlic
2.0 tsp Dried Sage Leaves

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Method (preview)

1
Spray 4- to 5-quart slow cooker with cooking spray. If pork roast comes in
2
netting or is tied, remove netting or strings. Place pork in cooker.

In small bowl, mix syrup, garlic, sage, bouillon granules and 1/2 cup

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