Maple Shortcake

Name: Maple Shortcake
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.125 teaspoon Mace; 0.5 cup Soft Butter; 0.75 cup Milk; 0.75 cup Maple Syrup; 1.0 tablespoon Butter; 2.0 Egg Whites; 0.5 cup Whipping Cream; 0.5 teaspoon Vanilla

Maple Shortcake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Baking Powder
0.5 tsp Salt
0.125 tsp Mace

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Method (preview)

1
Mix flour bakig powder, salt and mace, then work in butter with fingertips.
2
Add enough milk to make a soft dough, knead 5 or 6 times and divide in

half. Grease two 8" pie plates and pat dough into each -- as a cake, not as

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