Maple-Wlanut Pound Cake

Name: Maple-Wlanut Pound Cake
Ingredients: 1.25 cup Packed Brown Sugar; 0.75 cup All Purpose Flour; 0.5 cup Cold Unsalted Butter Or Margarine Cut In Small Cubes; 2.0 teaspoon Ground Cinnamon; 1.5 cup Unsalted Butter Or Margarine Softened; 1.5 cup Maple Flavored Pancake Syrup; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Vanilla; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 4.25 cup All Purpose Flour

Maple-Wlanut Pound Cake — a community recipe on Potlikkr.

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Ingredients

1.25 cup Packed Brown Sugar
0.75 cup All Purpose Flour
0.5 cup Cold Unsalted Butter Or Margarine Cut In Small Cubes
2.0 tsp Ground Cinnamon

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Method (preview)

1
Heat oven to 325. Lightly grease an 18-cup tube pan (angel food pan).
2
Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with

a fork, or rub mixture with fingertips until crumbly. Stir in walnuts.

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