Margaret's Apple Cake

Name: Margaret's Apple Cake
Yield: 12.0
Ingredients: 4.0 Large Tart Apples; 5.0 tablespoon Sugar; 2.0 teaspoon Cinnamon Cake Batter; 3.0 cup Flour; 2.5 cup Sugar; 1.0 cup Vegetable Oil; 4.0 Eggs; 0.5 teaspoon Salt; 2.5 teaspoon Vanilla; 3.0 teaspoon Baking Powder; 0.5 cup Orange Juice

Margaret's Apple Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

4.0 Large Tart Apples
5.0 tbsp Sugar
2.0 tsp Cinnamon Cake Batter
3.0 cup Flour

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Method (preview)

1
Mix the apples, sugar and cinnamon together and let stand while making
2
the cake batter. (I never peel apples, but it is discretionary)

Mix the batter in the order given. Place in a greased 10-inch tube pan

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