Vegetarian Hot Pot

Name: Vegetarian Hot Pot
Yield: 5.0
Ingredients: 5.25 cup Vegetable Broth Or Reduced Sodium Chicken Broth; 4.0 slice Fresh Ginger Inch Thick Slices; 2.0 Garlic; 2.0 teaspoon Canola Oil; 1.75 cup Shiitake Mushrooms And Sliced; 0.25 teaspoon Crushed Red Pepper; 1.0 Small Bok Choy Into Inch Stems And Greens Separated; 3.5 ounce Chinese Wheat Noodles Or Rice Sticks; 14.0 ounce Firm Tofu And Cut Into Inch Cubes; 1.0 cup Grated Carrots; 4.0 teaspoon Rice Vinegar; 2.0 teaspoon Reduced Sodium Soy Sauce; 1.0 teaspoon Toasted Sesame Oil; 0.25 cup Chopped Scallions

Vegetarian Hot Pot — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

5.25 cup Vegetable Broth Or Reduced Sodium Chicken Broth
4.0 slice Fresh Ginger Inch Thick Slices
2.0 Garlic
2.0 tsp Canola Oil

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Method (preview)

1
Simmer, partially covered, over medium-low heat for 15 minutes. Discard the
2
ginger and garlic.

Meanwhile, heat oil in a large nonstick skillet over medium-high heat.

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