Marinade and Basting Sauce for Lamb
Marinade and Basting Sauce for Lamb — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Olive Oil
- 0.5 cup Red Wine Vinegar Flavored
- 1.0 tsp Freshly Ground Black Pepper
- 0.5 tsp Salt
作り方 (プレビュー)
- 1
Mix all ingredients. Marinate lamb for at least 2 hours before
- 2
barbequing. Bast frequently with sauce while cooking in a Chinese smoke
over or cooking over charcoal. Makes enough sauce for about 6 chops or a