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Marinated Flank Steak

Marinated Flank Steak — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Soy Sauce
• 0.25 cup Brown Sugar
• 0.25 cup Vinegar
• 0.25 cup Pineapple Juice

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Method (preview)

1. 1

   In a saucepan, bring soy sauce, sugar, vinegar, pineapple juice and garlic to boil; cook for 1 to 2 minutes and let cool. Place steak in a shallow dish and pour marinade over meat; cover and let stand in refrigerator for at least 4 to 6 hours, or overnight if possible.

2. 2

   Remove meat from marinade and broil or barbecue about 4 inches above hot coals or at medium-high setting of electric or gas barbecue for 4-5 minutes per side.