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Patio Steak

Patio Steak — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Dry Red Wine
• 0.25 cup Vegetable Oil
• 3.0 tbsp Lime Juice
• 2.0 tbsp Vinegar

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Method (preview)

1. 1

   Combine first 8 ingredients in a shallow dish, and mix well. Place roast in dish, turning once in marinade. Cover and refrigerate 8 hrs., occasionally turning the meat.

2. 2

   Remove roast from refrigerator, and let stand 1-2 hrs. Drain roast, reserving marinade. Grill about 6" from med-hot coals for 30 min on each side or until a meat thermometer registers 140F or 150F; baste frequently. Yield: 6-8 servings.