Marla's Maple Pork

Name: Marla's Maple Pork
Yield: 6.0
Ingredients: 1.5 pound Pork Tenderloin; 0.5 cup Maple Syrup; 2.0 tablespoon Reduced Sodium Soy Sauce; 2.0 tablespoon Ketchup; 1.0 tablespoon Dijon Mustard; 2.0 teaspoon Grated Orange Peel; 1.5 teaspoon Curry Powder; 1.5 teaspoon Ground Coriander; 1.0 teaspoon Worcestershire Sauce; 2.0 clove Garlic

Marla's Maple Pork — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.5 lb Pork Tenderloin
0.5 cup Maple Syrup
2.0 tbsp Reduced Sodium Soy Sauce
2.0 tbsp Ketchup

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Trim pork of all visible fat. Place pork in a large, heavy-duty, resealable
2
plastic bag. whisk together all remaining ingredients in a medium bowl, Pour

over pork in bag. Seal bag and allow pork to marinate in refrigerate for 1 hour.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.