Martinique lamb curry

Name: Martinique lamb curry
Ingredients: 700.0 gram Lean Boneless Leg Of Lamb Cut Into Cm Cubes; 1.0 Large Onion Finely Chopped; 1.0 clove Garlic Crushed; 1.0 Small Raw Green Mango Peeled And Chopped; 225.0 gram Small New Potatoes Scrubbed; 100.0 gram Pumpkin Peeled And Cut Into Small; 225.0 gram Small Courgettes Sliced; 2.0 tablespoon Sunflower Oil; 1.0 tablespoon Tamarind Soaked In A Little Water And Stones Removed; 1.0 tablespoon St Kitts Curry Powder; 300.0 milliliter Dry White Wine; Salt And Pepper To Taste; 1.0 tablespoon Dark Rum; Squeeze Of Limejuice

Martinique lamb curry — a community recipe on Potlikkr.

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Ingredients

700.0 g Lean Boneless Leg Of Lamb Cut Into Cm Cubes
1.0 Large Onion Finely Chopped
1.0 clove Garlic Crushed
1.0 Small Raw Green Mango Peeled And Chopped

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Method (preview)

1
Heat the oil in a heavy based frying pan and fry the lamb over a
2
medium heat until well browned. Remove from the pan and reserve.

Re-heat the oil and fry the onion until it becomes golden. Add the

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