Mashed Potato and Roasted Vegetable Enchiladas

Name: Mashed Potato and Roasted Vegetable Enchiladas
Ingredients: 1.0 head Broccoli Cut Into Florets; 8.0 ounce Whole Button Mushrooms; 3.0 Small Zucchini Chopped; 2.0 cup Chopped Carrots; 0.25 cup Olive Oil; Salt And Pepper To Taste; 3.0 cup Water; 1.0 cup Milk; 0.25 cup Butter; 1.0 Potatoes; 1.0 Corn Tortillas; 3.0 cup Enchilada Sauce Red Or Green; 8.0 ounce Shredded Cheddar Cheese

Mashed Potato and Roasted Vegetable Enchiladas — a community recipe on Potlikkr.

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Ingredients

1.0 head Broccoli Cut Into Florets
8.0 oz Whole Button Mushrooms
3.0 Small Zucchini Chopped
2.0 cup Chopped Carrots

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Method (preview)

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Directions
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1 Preheat oven to 425 degrees F (220 degrees C).

Grease a 9x13 inch baking dish.

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