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Mayeritsa (greek Easter Soup)

Mayeritsa (greek Easter Soup) — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 4.0 tbsp Butter
• 1.0 Medium Onion
• 2.0 tbsp Scallion
• 2.0 tbsp Dill Salt Amp Pepper To Taste Meat Broth

+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs.

2. 2

   Melt butter in a pot. Saute the onion until light golden color, add scallion and cut-up meats, turning meats several times. Add dill, salt and pepper, and enough broth to cover. Bring the whole to a boil and cook covered, until meat is tender (1 1/2 to 3 hrs).