Meat Loaf Bourguignon

Name: Meat Loaf Bourguignon
Yield: 6.0
Ingredients: 2.5 pound Lean Ground Beef; 0.5 pound Ground Pork Or Sausage Meat; 2.0 Onions Chopped; 3.0 clove Garlic Minced; 0.5 cup Fresh Parsley Minced; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Dried Thyme; 2.0 teaspoon Nutmeg; 2.0 teaspoon Salt; 1.0 teaspoon Pepper; 3.0 T Teriyaki Sauce Or T Low Sodium Soy Sauce; 2.0 T Dijon Mustard; 1.0 cup Dry Red Wine; 2.0 cup Unsalted Crackers Crushed; 0.5 cup Walnuts Finely Minced; 2.0 Eggs Slightly Beaten; 0.5 pound Cheddar Cheese Cut Into Inch Slices

Meat Loaf Bourguignon — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.5 lb Lean Ground Beef
0.5 lb Ground Pork Or Sausage Meat
2.0 Onions Chopped
3.0 clove Garlic Minced

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Method (preview)

1
parsley sprigs
2
Into a large bowl place all the ingredients except the cheese and

parsley sprigs in the order given. Knead the mixture well to mix

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