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Meat Sauce Bolognese

Meat Sauce Bolognese — a community recipe on Potlikkr.

Ingredients

• 6.0 Bacon Slices
• 0.25 lb Chicken Livers
• 1.0 Medium Onion
• 0.25 tsp Nutmeg

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Method (preview)

1. 1

   Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and boullion. Cover and simmer 1/2 hour. Saute mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.

2. 2

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