Mediterranean Fish Stew

Name: Mediterranean Fish Stew
Yield: 8.0
Ingredients: 3.0 tablespoon Extra Virgin Olive Oil Grated Rind Of Orange; 1.0 Garlic Finely Chopped Pinch Of Saffron Threads; 2.0 tablespoon Pernod Or Other Anise Flavored Liqueur; 1.0 Small Fennel Bulb Finely Chopped; 1.0 Large Onion Finely Chopped; 0.5 pound Small New Pottatoes Sliced; 2.0 pound Large Mediterranean Shrimp Peeled Croutons To Serve For The Stock; 2.0 Fish Heads Bones And Trimmings; 2.0 tablespoon Olive Oil; 2.0 Leeks Sliced; 1.0 Onion Halved And Sliced; 1.0 Red Bell Pepper Cored And Sliced; 1.5 pound Ripe Tomatoes Cored And Quarteded; 2.0 Or Pinches Saffron Threads For The Rouille; 0.6667 cup Soft White Breadcrumbs; 1.0 Or Garlic Very Finely Chopped; 0.5 Red Bell Pepper Roasted; 1.0 Te Tomato Paste; 0.5 cup Extra Virgin Olive Oil

Mediterranean Fish Stew — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

3.0 tbsp Extra Virgin Olive Oil Grated Rind Of Orange
1.0 Garlic Finely Chopped Pinch Of Saffron Threads
2.0 tbsp Pernod Or Other Anise Flavored Liqueur
1.0 Small Fennel Bulb Finely Chopped

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Zubereitung (Vorschau)

1
and reserve for the stock. Put the fish ina bowl with 2 Tbsp. of the
2
olive oil, then orange rind, garlic, saffron and liqueur. Turn to coat

well, cover and chill.

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